Follow
the rules of health in the preparation of food, must be the kitchen
preparing healthy food, clean permanently, with the continued disposal
of any waste and scrap, because they contain large numbers of harmful
microbes.
Wash knives, tools, and flat work in the kitchen with hot water and soap after preparing any food, and before you start in the preparation of other food, to avoid contamination with microbes harmful to healthy food.Preferably in cleaning kitchen work surfaces, use paper towels and appropriate, rather than cloth towels that work on the transfer of pollution from one place to another, putting healthy food in the kitchen to the pollution.Making it a must when you use cloth towels that are washed well and constantly in hot water with soap and disinfected with a solution of diluted chlorine, and that is done before each use in cleaning kitchen work surfaces.
Should be chopping boards used in the preparation of healthy food, soft, whether wood or (plastic), and to be free of cracks for easy cleaning, while avoiding the use of quality chopping board made from porous materials soft textures and must be washed to the cutting board with hot water and soap.Then use the appropriate cleaning brush, to remove the remnants of food from them, and then purified Bashtafha dilute solution of chlorine, consists of a teaspoon of chlorine per liter of water.
Be sure to completely clean any device, or machine before being used in the preparation of healthy food, even if it was just a hole for cans, it is rare to be cleaning slot cans, which becomes - in this case - a source of contamination of healthy food, whether some of the chips and Albaradh metal that accumulates the opener when not cleaned or harmful microbial contamination.And linked to the need to clean the can opener, the same top boxes (or any food packaging), you must clean them well before you open them, to protect food from contamination by the content
Dispose of any broken glasses or dishes, wash them well, because would not save her from the bacteria that will accumulate and accumulate in Chrokhha, becomes the source of contamination for any healthy diet provides the
Should always eat food in the dishes had been washed clean, well, not use the same dish, or when the vessel in which this raw food, raw or prepared by, or before cooking, to avoid the transmission was out of the bacteria to the food after preparation and cooking
Must always cover the food, to protect it from dust, and flies and insects, which means for the transfer of dangerous pathogens harmful to food. Bacteria found laden with dust particles, and when the dust is deposited on any exposed food, convey to him how it harmful bacteria. The flies and insects, and any fouling, the carrier also contaminated with harmful bacteria for food
Wash knives, tools, and flat work in the kitchen with hot water and soap after preparing any food, and before you start in the preparation of other food, to avoid contamination with microbes harmful to healthy food.Preferably in cleaning kitchen work surfaces, use paper towels and appropriate, rather than cloth towels that work on the transfer of pollution from one place to another, putting healthy food in the kitchen to the pollution.Making it a must when you use cloth towels that are washed well and constantly in hot water with soap and disinfected with a solution of diluted chlorine, and that is done before each use in cleaning kitchen work surfaces.
Should be chopping boards used in the preparation of healthy food, soft, whether wood or (plastic), and to be free of cracks for easy cleaning, while avoiding the use of quality chopping board made from porous materials soft textures and must be washed to the cutting board with hot water and soap.Then use the appropriate cleaning brush, to remove the remnants of food from them, and then purified Bashtafha dilute solution of chlorine, consists of a teaspoon of chlorine per liter of water.
Be sure to completely clean any device, or machine before being used in the preparation of healthy food, even if it was just a hole for cans, it is rare to be cleaning slot cans, which becomes - in this case - a source of contamination of healthy food, whether some of the chips and Albaradh metal that accumulates the opener when not cleaned or harmful microbial contamination.And linked to the need to clean the can opener, the same top boxes (or any food packaging), you must clean them well before you open them, to protect food from contamination by the content
Dispose of any broken glasses or dishes, wash them well, because would not save her from the bacteria that will accumulate and accumulate in Chrokhha, becomes the source of contamination for any healthy diet provides the
Should always eat food in the dishes had been washed clean, well, not use the same dish, or when the vessel in which this raw food, raw or prepared by, or before cooking, to avoid the transmission was out of the bacteria to the food after preparation and cooking
Must always cover the food, to protect it from dust, and flies and insects, which means for the transfer of dangerous pathogens harmful to food. Bacteria found laden with dust particles, and when the dust is deposited on any exposed food, convey to him how it harmful bacteria. The flies and insects, and any fouling, the carrier also contaminated with harmful bacteria for food
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