Diabetes
is a chronic disorder in the transformations of food (metabolic)
chronic metabolic disorder caused by lack of a relative or full of the
hormone insulin, the hormone insulin is produced by beta cells beta
cells Islands of Langerhans islets of Langerhans in the pancreas, and
the absence of these cells or damage resulting in the first type of diabetes, and dependence on insulin for life outside.
The second type of diabetes is a disorder mixed, and the majority of patients with type II have a resistance to insulin action, where the body's cells become resistant to the effect of insulin, which makes it less effect in reducing the level of blood sugar
Pathophysiology
Insulin plays a fundamental role in the transformation of food (metabolism) of carbohydrates (starches and sugars), fats, and proteins.
Insulin lowers blood sugar levels by allowing glucose to glucose to enter muscle cells. Alerted by turning glucose into glycogen for glycogen as a carbohydrate Thuzeinh.
Insulin also inhibits the start of glucose stored in the form of liver glycogen and fat to break the triple fat triglycerides and fatty acids, fatty acids and ketones ketones, also call a fat storage, insulin also inhibits the transformation of proteins and fats into sugar glucose in the liver and kidneys
Arises hyperglycemia when the concentration of glucose over 200 mg / 100 ml of blood when examining a random sample, because the lack of insulin does not inhibit transformation proteins and fats into sugar glucose in the liver and kidneys, it also prevents the use of glucose (sugar) found blood or stored.
When there is excess blood sugar, the kidneys can not re-absorption of sugar overload, causing the generation of osmotic Paul osmotic diuresis (where accompanied by the descent of the descent of glucose in urine is greater than the amount of water) and also cause the feeling of thirst and dehydration.
Break increased fat and protein results in the production of ketones and weight loss.
Without wasting insulin happens to the child patient with type I diabetes, may cause death due to diabetic ketoacidosis diabetic ketoacidosis.
Increase insulin prevents the start of blood glucose (sugar), and the resulting lack of blood sugar hypoglycemia when blood glucose concentration of less than 60 mg / 100 ml of blood.
Glucose is the only source of energy for red blood cells, marrow and kidney, and brain.
The second type of diabetes is a disorder mixed, and the majority of patients with type II have a resistance to insulin action, where the body's cells become resistant to the effect of insulin, which makes it less effect in reducing the level of blood sugar
Pathophysiology
Insulin plays a fundamental role in the transformation of food (metabolism) of carbohydrates (starches and sugars), fats, and proteins.
Insulin lowers blood sugar levels by allowing glucose to glucose to enter muscle cells. Alerted by turning glucose into glycogen for glycogen as a carbohydrate Thuzeinh.
Insulin also inhibits the start of glucose stored in the form of liver glycogen and fat to break the triple fat triglycerides and fatty acids, fatty acids and ketones ketones, also call a fat storage, insulin also inhibits the transformation of proteins and fats into sugar glucose in the liver and kidneys
Arises hyperglycemia when the concentration of glucose over 200 mg / 100 ml of blood when examining a random sample, because the lack of insulin does not inhibit transformation proteins and fats into sugar glucose in the liver and kidneys, it also prevents the use of glucose (sugar) found blood or stored.
When there is excess blood sugar, the kidneys can not re-absorption of sugar overload, causing the generation of osmotic Paul osmotic diuresis (where accompanied by the descent of the descent of glucose in urine is greater than the amount of water) and also cause the feeling of thirst and dehydration.
Break increased fat and protein results in the production of ketones and weight loss.
Without wasting insulin happens to the child patient with type I diabetes, may cause death due to diabetic ketoacidosis diabetic ketoacidosis.
Increase insulin prevents the start of blood glucose (sugar), and the resulting lack of blood sugar hypoglycemia when blood glucose concentration of less than 60 mg / 100 ml of blood.
Glucose is the only source of energy for red blood cells, marrow and kidney, and brain.
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