Recent
medical study warned of the impact of fatty fast food on children's
health physical, mental, strong gravity on the development of their
brains.
The study said that fast food contains large quantities of fat, including fatty acids, the transition is man-made-products to prolong shelf life of foods by using cheap vegetable oil sterols instead of animal fats in charge.
Most restaurants and used oil for more than once in a frying these foods with a view to economy in the use of oils which increases the damage.
The social worker in the behavior of children and adolescents Barbara Reed Stitt said in a previous study that there is a direct relationship between eating hamburgers and French fries and desserts large quantity and increase the proportion of movement and activity is unusual and cases of depression, anger and violence among youth and adolescents.
The Canadian researcher worked in a number of centers, prisons and juvenile rehabilitation centers have reported that the child's intake of food is reflected in the behavior and intelligence in school and in the social relationship with his friends.
And contains each meal of fast food on the equivalent of 33 percent of calories needed by the body during the day and therefore, eat this food, excluding meals basic covered by the individual and that are not offset by an effort muscular similar will necessarily lead to the accumulation of these calories to body fat affects the individual regardless of he was obese.
Include fast-food spices in addition to fat, one of the basics in all household cooking and meals ready-made quick and play a key role in the process of opening the appetite and facilitate the process of digestion is also working to improve the smell and color of food.
Found through studies that spices and salt works to raise certain nerves in the mouth, tongue, nose, which are areas of sense of taste and smells of food, which makes the individual gets used to that fast food spicy.
The oils and fats found in fast food is complete what it started spices from damage caused by fat and hide behind the guise of rich taste comes health problems always the result of eating large quantities of food such as potatoes fried in saturated fat, raising the value of calories leads to obesity as an inevitable result.
Lies risk factors of these foods in their saturation in fat and accumulation in the tissues, which increases the chances of atherosclerosis and cardiovascular diseases with the large number of covered and that these meals contain a high content of sodium, leading to high blood pressure affecting negatively in the heart and blood vessels and kidneys.
And lacks quick meal also vitamins and fiber Mitigating absorption of fat, which is available in vegetables.
Failure to eat vegetables and fruit to the body to lack important elements needed daily Kvatamen (a) and (C) and minerals, calcium, folic Khaamad Therefore, heavy consumption of junk food lead to a recurrence of constipation and raise the proportion of cholesterol in the blood.
Studies show that eating fast food leads to get used to an unbalanced diet includes high-calorie more than the actual need for the consumer and that taking vitamins and minerals is less than the required rate per day and increase the amount of sodium intake gives the opposite effect in the body and health, leading to cardiovascular diseases diabetes and joint pain and problems in the back and spine.
Studies indicate that a fatty meal and one Kotama fast food can cause devastating damage to blood vessels in the body and immediately increase the risk of sudden heart attack contrary to what has been known that these attacks come after eating several meals.
Showed a recent medical study that fast food is not only responsible for weight gain and obesity, but may also hurt the sight, and that excessive consumption of fatty foods and high in fat increases the risk of damage (macular) in-kind associated with the aging process. The disease damage (macular), the leading cause of blindness and visual impairment in the United States for people over the age of 55.
The study said that fast food contains large quantities of fat, including fatty acids, the transition is man-made-products to prolong shelf life of foods by using cheap vegetable oil sterols instead of animal fats in charge.
Most restaurants and used oil for more than once in a frying these foods with a view to economy in the use of oils which increases the damage.
The social worker in the behavior of children and adolescents Barbara Reed Stitt said in a previous study that there is a direct relationship between eating hamburgers and French fries and desserts large quantity and increase the proportion of movement and activity is unusual and cases of depression, anger and violence among youth and adolescents.
The Canadian researcher worked in a number of centers, prisons and juvenile rehabilitation centers have reported that the child's intake of food is reflected in the behavior and intelligence in school and in the social relationship with his friends.
And contains each meal of fast food on the equivalent of 33 percent of calories needed by the body during the day and therefore, eat this food, excluding meals basic covered by the individual and that are not offset by an effort muscular similar will necessarily lead to the accumulation of these calories to body fat affects the individual regardless of he was obese.
Include fast-food spices in addition to fat, one of the basics in all household cooking and meals ready-made quick and play a key role in the process of opening the appetite and facilitate the process of digestion is also working to improve the smell and color of food.
Found through studies that spices and salt works to raise certain nerves in the mouth, tongue, nose, which are areas of sense of taste and smells of food, which makes the individual gets used to that fast food spicy.
The oils and fats found in fast food is complete what it started spices from damage caused by fat and hide behind the guise of rich taste comes health problems always the result of eating large quantities of food such as potatoes fried in saturated fat, raising the value of calories leads to obesity as an inevitable result.
Lies risk factors of these foods in their saturation in fat and accumulation in the tissues, which increases the chances of atherosclerosis and cardiovascular diseases with the large number of covered and that these meals contain a high content of sodium, leading to high blood pressure affecting negatively in the heart and blood vessels and kidneys.
And lacks quick meal also vitamins and fiber Mitigating absorption of fat, which is available in vegetables.
Failure to eat vegetables and fruit to the body to lack important elements needed daily Kvatamen (a) and (C) and minerals, calcium, folic Khaamad Therefore, heavy consumption of junk food lead to a recurrence of constipation and raise the proportion of cholesterol in the blood.
Studies show that eating fast food leads to get used to an unbalanced diet includes high-calorie more than the actual need for the consumer and that taking vitamins and minerals is less than the required rate per day and increase the amount of sodium intake gives the opposite effect in the body and health, leading to cardiovascular diseases diabetes and joint pain and problems in the back and spine.
Studies indicate that a fatty meal and one Kotama fast food can cause devastating damage to blood vessels in the body and immediately increase the risk of sudden heart attack contrary to what has been known that these attacks come after eating several meals.
Showed a recent medical study that fast food is not only responsible for weight gain and obesity, but may also hurt the sight, and that excessive consumption of fatty foods and high in fat increases the risk of damage (macular) in-kind associated with the aging process. The disease damage (macular), the leading cause of blindness and visual impairment in the United States for people over the age of 55.
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